A magnificent set of 4 early Georgian cast scallop shell dishes, with "curled" handles, the ends "rolled over" to form a double scroll grip, in the manner of Onslow pattern flatware. The use of scallop shells is the subject of some argument, they have long been called "butter shells", but have also been described as "oyster scallops", salts, sweetmeat and sauce dishes (Judith Bannister, "Scallop Shells in English Silver, Collectors Guide, June 1967"). They are in the style of Paul de Lamerie, who popularised these in the 1730's, so much so that other makers followed suit. The shells are realistically cast, roughly life size and rest on 3 dolphin feet, also cast, in keeping with the marine theme. Each shell is also engraved with a family crest, a Maltese cross over a crescent, surrounded by branches. The shells are exceptional quality, they are solid and heavy, and the detail on both shells and dolphins is good. The hallmarks are visible but given the curved shape of the shell are not well struck, and are worn...

A rare set of Old English Military Thread and Shell pattern (also called Military Shell) tablespoons, tableforks and dessertspoons (6 of each). These are good quality and weight, the forks around 89 grammes each, tablespoons 94 grammes and the dessertspoons 63. All 18 have an engraved family crest, a raised lion facing right between 2 horns. The pattern has the regular Thread and Shell pattern, double struck (on both sides), but with scrolls instead of shoulders, as with all Military variants (Pickford, Silver Flatware, page 117). Pickford describes this pattern as "a rare pattern illustrated in the Chawner & Co Pattern book, Appendix page 218", where the Chawner book shows this pattern, termed as "Military Shell". Pickford did not illustrate a photographic example of this pattern , a further indication of its rarity. The hallmarks on all 18 items are very clear, makers mark GA for George Adams of Chawner & Co, and London date letter P for 1870, the tablespoons are 1869. In addition, some pieces carry addit...

A magnificent 18th Century Dutch silver sugar caster (strooibus), made in The Hague in 1761 by Pieter van der Kruyf. The caster is large, just under 24 cm, and heavy at 511 grammes, the quality is superlative, this is a museum quality piece. The caster is the traditional baluster shape, but the main body has four twisted ribs, beginning at the foot, which swirl upwards, a very pleasing design feature. The roughly octagonal and cast base has 4 raised leaf like designs. The caster lid also has an attractive design, with very intricate piercings (rococo scrolls) and textured engraving. The finial is a cast flower bud. The hallmarks on the caster lid are clear, crowned lion rampant standard mark (fineness 934), The Hague (Den Haag or S Gravenhage) city mark (stork holding eel below coronet), date letter P crowned for 1761, all 3 of the marks are well struck. The 4th mark is makers mark PK in rectangular punch, the P is worn but the K is clear. There are no hallmarks on the base. A very similar sugar caster, made ...