An extremely rare Irish Provincial silver soup ladle from Limerick, made by Joseph Johns, Limericks "most accomplished, prolific and arguably most successful silversmith" (A Celebration of Limerick Silver, John Bowen & Conor O'Brien, pages 140 & 198 - a book we highly recommend). The ladle is in the Rococo style, with a fluted bowl and asymmetrical chased floral decoration on the handle and back of bowl, and has a hooked terminal (or end, described as a "crooked end" by Bennett - Irish Silver, pg 115). The ladle also has an engraved family crest, an armoured arm embowed holding an arrow. The bowl, which is fluted on both sides, is huge, over 10 cms in diameter, this is a substantial ladle with a good gauge. The fluted bowl was described by Douglas Bennett as "an alluring feature feature for the collector" (Collecting Irish Silver, pg 115). The join of bowl to handle has character, the drop has worn engraving, and also a semi circular strengthening plate, which unfortunately was not strong enough to prevent da...

A magnificent set of 4 early Georgian cast scallop shell dishes, with "curled" handles, the ends "rolled over" to form a double scroll grip, in the manner of Onslow pattern flatware. The use of scallop shells is the subject of some argument, they have long been called "butter shells", but have also been described as "oyster scallops", salts, sweetmeat and sauce dishes (Judith Bannister, "Scallop Shells in English Silver, Collectors Guide, June 1967"). They are in the style of Paul de Lamerie, who popularised these in the 1730's, so much so that other makers followed suit. The shells are realistically cast, roughly life size and rest on 3 dolphin feet, also cast, in keeping with the marine theme. Each shell is also engraved with a family crest, a Maltese cross over a crescent, surrounded by branches. The shells are exceptional quality, they are solid and heavy, and the detail on both shells and dolphins is good. The hallmarks are visible but given the curved shape of the shell are not well struck, and are worn...

A magnificent 18th Century Dutch silver sugar caster (strooibus), made in The Hague in 1761 by Pieter van der Kruyf. The caster is large, just under 24 cm, and heavy at 511 grammes, the quality is superlative, this is a museum quality piece. The caster is the traditional baluster shape, but the main body has four twisted ribs, beginning at the foot, which swirl upwards, a very pleasing design feature. The roughly octagonal and cast base has 4 raised leaf like designs. The caster lid also has an attractive design, with very intricate piercings (rococo scrolls) and textured engraving. The finial is a cast flower bud. The hallmarks on the caster lid are clear, crowned lion rampant standard mark (fineness 934), The Hague (Den Haag or S Gravenhage) city mark (stork holding eel below coronet), date letter P crowned for 1761, all 3 of the marks are well struck. The 4th mark is makers mark PK in rectangular punch, the P is worn but the K is clear. There are no hallmarks on the base. A very similar sugar caster, made ...