A magnificent set of 4 early Georgian cast scallop shell dishes, with "curled" handles, the ends "rolled over" to form a double scroll grip, in the manner of Onslow pattern flatware. The use of scallop shells is the subject of some argument, they have long been called "butter shells", but have also been described as "oyster scallops", salts, sweetmeat and sauce dishes (Judith Bannister, "Scallop Shells in English Silver, Collectors Guide, June 1967"). They are in the style of Paul de Lamerie, who popularised these in the 1730's, so much so that other makers followed suit. The shells are realistically cast, roughly life size and rest on 3 dolphin feet, also cast, in keeping with the marine theme. Each shell is also engraved with a family crest, a Maltese cross over a crescent, surrounded by branches. The shells are exceptional quality, they are solid and heavy, and the detail on both shells and dolphins is good. The hallmarks are visible but given the curved shape of the shell are not well struck, and are worn...

A magnificent 18th Century Dutch silver sugar caster (strooibus), made in The Hague in 1761 by Pieter van der Kruyf. The caster is large, just under 24 cm, and heavy at 511 grammes, the quality is superlative, this is a museum quality piece. The caster is the traditional baluster shape, but the main body has four twisted ribs, beginning at the foot, which swirl upwards, a very pleasing design feature. The roughly octagonal and cast base has 4 raised leaf like designs. The caster lid also has an attractive design, with very intricate piercings (rococo scrolls) and textured engraving. The finial is a cast flower bud. The hallmarks on the caster lid are clear, crowned lion rampant standard mark (fineness 934), The Hague (Den Haag or S Gravenhage) city mark (stork holding eel below coronet), date letter P crowned for 1761, all 3 of the marks are well struck. The 4th mark is makers mark PK in rectangular punch, the P is worn but the K is clear. There are no hallmarks on the base. A very similar sugar caster, made ...

An important Royal silver brandy saucepan, which was given by Queen Victoria to her grandson Prince Christian Victor (Christle) of Schleswig-Holstein in 1868 as a christening present. The quality of the saucepan is excellent, it is the usual bulbous shape with a spout and turned ivory handle. It has a detachable domed lid, with a hinged projection for covering the spout, and an ivory and silver finial. The interior is gilt, it sits on a raised foot and has the traditional heart shaped join between body and handle. The saucepan and lid are both decorated with scrolling foliage and flowers, which is beautifully engraved. The lid fits snugly, the hinge is excellent, and the handle and finial are firmly secure. The saucepan is engraved "From his Grandmama Victoria R, 14 April 1868" on the front, the back has a scrolling foliate cartouche with the engraved initials "CV" below a coronet. The hallmarks are very clear, and are accompanied by the number 113 struck into the base (perhaps a pattern number?). The base al...