A rare Scottish Provincial silver soup ladle, made in Banff by John Keith. This is a beautiful ladle, long and elegant, it is also very substantial, a pleasure to use. The ladle is Old English, and has a contemporary engraved initial "M". The ladle also has an unusual drop, bowl shaped with a ridge. The hallmarks include makers mark "IK" for John Keith, capital letter "B" (thought to represent Banff), and capital letter "M" (used by Keith , possibly to represent a date letter). The hallmarks are clearly legible, but the bottom left of both the "B" and "M" mark is not visible, probably as a result of not being well struck. We have dated this ladle to circa 1790, so early on in Keiths career.

A Cape silver Basting spoon in the Old English pattern, of good gauge, very suitable for use. Whilst the spoon is Old English pattern, the drop is definitely not English in style, it has a European flavour (which shows the different influences on Cape Silversmiths of the time). The hallmarks are very clear, makers mark WGL struck twice, and the inverted L device used by Lotter (mark 95 in Welz). The Lotter family are important in the history of Cape silver, with 12 members of the family known to have produced silver. Willem Godfried, who made this spoon, worked from 1810 - 1835, and is known for good quality work.

An extremely rare Cape konfyt (preserve) fork with tubular handle, with typically Cape prick engraving of foliage at the top of the handle. No hallmarks are present. The handle is similar to the Cannon handle pattern of early English flatware. Similar forks are illustrated in Heller's History of Cape Silver (Vol 2, pg 82) and Welz's Cape Silver (pg 68), these are by Johannes Combrink.

Rare Cape Basting spoon (Old English pattern) with a large and deep bowl, and very clear hallmarks. The bowl is also wider than English versions, as can be seen from the comparative photo. The spoon also has a thick drop. Jan Lotter, who worked from 22 Keerom Street, only produced silver for 4 years from 1813 - 1817.

A pair of rare Old English Feather Edge and Cartouche silver tablespoons, made by William Pinder in 1771. The spoons are lovely quality and in excellent condition, we really like these spoons. The cartouche has been chased and engraved by hand, you can see small differences between the 2, notably the size and orientation of the scroll underneath. The cartouches are engraved with a family crest, a Griffin's head erased, this is the family crest of the Nalder Family (Fairbairns crests). Whilst Old English Feather Edge is a common pattern, the addition of the Cartouche, first produced around 1770 by Thomas Northcote, is rare (Silver Flatware, Ian Pickford, page 105). The pattern was revived late 19th century by Carrington, who called it Carrington Shield. The hallmarks are bottom marked, and include clear makers mark WP, with the W and P co-joined for William Pinder, who worked from Bunhill road between 1770 and 1784 (Grimwade page 624). The crowned leopards head and lion passant are partially worn but still cle...

A set of 6 Georgian silver dessert forks in the Old English pattern, made by the delightfully named Samuel Godbehere, with his partner Edward Wigan. The forks are good quality and a pleasing weight. The forks have a beautifully engraved family crest of a sun in splendour, very intricate with about 50 sunbursts, this is quality engraving. The sun in splendour crest was used by a number of families, all assistance welcome. All 6 forks have clear hallmarks, including makers mark SG/EW which was used between 1787 and 1800.

A lovely pair of Old English pattern tablespoons, with Leopards head family crest. The leopard is quite realistically engraved, and looks quite fierce. The hallmarks are excellent, as good as they could be, a journeyman's mark (the silversmith who made the spoons in the Wallis workshop) of 2 dots is also present. What is of interest about these hallmarks is the double cusp on the duty mark, to the right and base, this mark was only used between 6 July 1797 and 28 May 1798, 6 July being the date at which duty on silver was doubled from sixpence to one shilling. Jackson shows the 2 cusps to the left and base, this mark was never used on spoons, it was only used on tongs and knife blades that did not require the London town mark (Tony Dove, in an article entitled "The cusped duty used at the assay offices from 1797", in the Finial Vol. 14-04). 1797 was the first year a cusp was used, it was used again periodically when duty changed. The different assay offices applied the usage of cusps differently.

A pair of Scottish Provincial silver tablespoons, made in Aberdeen by Peter Ross between 1819 and 1822. The spoons are Fiddle pattern, and have original owners engraved initials AGC. The spoons are in lovely condition, well preserved, and the hallmarks are clear. The hallmarks include makers mark PR between two A hallmarks for Aberdeen. Ross was admitted as an Aberdeen hammerman in 1819, but only lived for 3 more years until 1822 (Aberdeen Silver by Michael Wilson). His legacy is Fiddle pattern flatware, he is not known to have produced other silver items. Note - We have a matching single tablespoon S 1892.

A very interesting and beautiful German silver spoon made by J. F. Nicolassen in Hamburg, Germany, circa 1820. The spoon is well made and has lovely decoration, it has a deep fig shaped bowl, connected to the stem with a rat-tail. The handle is most unusual, with irregular scrolls finely engraved with a leaf pattern, with a tight scroll at both ends. This has been termed the auricular style (resembling ear lobe or conch shell) or lobate style, it originated from German Mannerism in the early 17th century, later adopted by the famous van Vianen Dutch silversmiths (Newman, Illustrated Dictionary of Silverware, pg 28, a book we highly recommend). This style was adopted by a few 17th century German and Dutch silver spoonmakers, but these spoons are rare today (see S 1181, Dutch silver Memorial spoon and fork set, for a similar example). This spoon is a 19th century replica of this earlier style, but still we believe a rare item, we cannot recall seeing similar examples. The hallmarks are very clear, and include t...

A Scottish Georgian silver Fiddle pattern tablefork, made by James McKay in Edinburgh in 1812, accompanied by a smaller Fiddle pattern preserve fork made in Edinburgh 1814. Both forks are by the same maker, and both have the same engraved family crest of a Griffin with a key in it's beak, so clearly they originate from the same set. The smaller fork is quite a bit smaller than the tablefork, hence our belief it is a preserve fork rather than a dessert fork. The engraved crests on both forks is crisp and clear, but careful comparison shows some small differences in engraving, so we believe different engravers were involved. The crest is described as "A Griffin's head erased, holding in it's beak a key" - this is the crest of the Kay family, Fairbairn's book of Crests (1905) refers to the Kay's of Sunderland, Durham and North Shields, Northumberland. It is interesting to note the silversmith is McKay, so the purchasers supported a branch of the family. Both forks are clearly hallmarked, makers mark JMc, Edinbur...

A set of 5 Cape Silver tablespoons in the Fiddle pattern, with initials GHJ which are clearly engraved. The spoons have a chamfered edge (very Continental in style), and all 5 spoons have clear hallmarks (Welz mark 135). The marks include crowned leopards head, date letter a, duty mark and lion passant.

A pair of Irish Georgian silver tableforks in the Fiddle pattern, made in Dublin in 1825 by Thomas Farnell and retailed by Law, with an interesting hallmarking anomaly, showing 2 different date letters for the same year. The first fork has date letter capital E in oval punch, the second fork has date letter small e in shaped punch, this change took place mid way through the hallmarking year on 20 September 1825 (we are not sure why, all assistance welcome). Whilst both forks were made by the same maker in the same year, very small differences in shape and length of Fiddle can be observed, so these were made by hand. Both forks are engraved with a Griffins head family crest on the rear of the forks, this is crisply engraved and very clear. In addition, both forks have engraved letter T on the front of the forks at the bottom of the handles, we presume to denote a previous owner. Both forks are also stamped with retailers mark LAW, William Law were Dublin retailers in Castle and Sackville streets, they operated...

A lovely antique silver child's porringer, in traditional Queen Anne style, although it was made in Georgian times. The porringer has a central cartouche with script initials MB, which are Victorian in style so would have been added by a later owner. The porringer is decorated with curved lobes and flutes, and the cartouche is surrounded by foliage. The porringer also has punched floral decoration, and the S shaped handles are banded. The gauge is quite thin, more suited for display than for use. The base of the porringer is engraved "RB over IG, 1769", in contemporary engraving, indicating the porringer could have originally been a wedding present, or a christening present for a child born the following year. Porringers of the small (child's size) size are quite rare, few have survived. The hallmarks are very clear, and although the makers mark punch has some wear, it is still legible.

A fabulous cast silver vine leaf wine label, pierced for Sherry, made by Benjamin Smith II for Rundell & Bridge. The label is single leaf, symmetrical in design, with textured finish, with a vine branch for attachment to the chain. The label is large and heavy, at 41 grammes one of the heaviest we have encountered. Most vine leaf labels are stamped from dies, and as such are much lighter. The book "Wine Labels 1730 -2003" notes that "Philip Rundell and Benjamin Smith III produced elegant cast symmetrical leaf labels" (page 90), and they depict a similar label, for Burgundy (fig 342, page 91), but with different vine stem design. The hallmarks are clear for 1832, no town mark is present. The makers mark BS in rectangular shield is clearly visible, but slightly obscured by the underlying texture of the leaf. This is mark 230 in Grimwade "London Goldsmiths" for Benjamin Smith II, different in shape and style from the marks used by Benjamin Smith III, his son, so at odds with quote from Wine Labels above. Benjami...

A Georgian silver wine label by Hester Bateman, engraved for Brandy. The label rectangular with a pierced fret dome, this neoclassical design originated in the Bateman studio, and was copied by others, including Susannah Barker and Hampston & Prince in York (Wine Labels 1730-2003, pages 174 and 234). The label has a zig zag feather edge border, raised eyelets, the piercing of the scrolls in the dome is lovely. The label has 2 hallmarks, both clearly struck, makers mark HB in script for Hester Bateman and lion passant. The absence of a duty mark enables us to date the label to before 1784 when the duty mark was introduced, this neoclassical design is thought to orininate around 1770 (Wine Labels page 50).

A rare and lovely early Scottish Provincial Hanoverian tablespoon, with excellent marks. This is a very fine spoon, good weight and condition, a pleasure to hold. The spoon has a long drop, and quite a wide end with an oval shaped bowl. The spoon is initialled with script letter K, this is contemporary, and is engraved on the back of the spoon. The spoon has four very clear hallmarks, makers mark IS struck twice in a distinctive shaped punch, with two indentations on each side of the punch. The third hallmark is the Dundee "Pot of Lilies" town mark, the shape of each lily clearly visible. The forth mark is a letter "M" with unusual shape, occasionally used by John Steven (Turner, Directory of Scottish Provincial Silversmiths, pg 62, and Jackson, pg 600). A similar spoon by John Steven, without "M" mark, was sold as Lot 192 of "Private Collection of Scottish Provincial Flatware, Woolley & Wallis, January 2009, pg 34". John Steven was a very fine silversmith, we have just seen a pair of cast candlesticks...

A Dutch silver Hanoverian pattern tablespoon and fork, both made in Middelburg in 1771, but by different makers. Both are clearly hallmarked with the Dutch town mark for Middelburg, a double headed crowned eagle, and date letter H FOR 1771, and both have clearly struck makers marks. Both are first grade silver (87.5 %). The tablespoon is by Johannes d'Hoy, and is the traditional Hanoverian shape, with central frontal rib, turn up end, and a long drop. It is a good quality spoon, well made, with some wear from use, and no engraving. It is bottom marked with 3 hallmarks, the town mark and makers mark are clear, the third mark is worn. The makers mark is ID below a theepot (teapot), d'Hoy worked between 1766 and 1786, he was clearly a talented silversmith, examples of his work can be seen in the Rijksmuseum, as well as Museum Boijmans and Utrecht museum. The fork also has a central front rib with turn up end, 4 tines, and also has no engraving. The makers mark of IW above upside down flower could be one of 2 sil...

A rare Regency rose pattern punch ladle, this is a beautiful ladle. The ladle is gilded, and has an engraved rams head family crest on the back. The ladle is the shape of a soup ladle, but is noticeably smaller, hence our description as a punch ladle (bowl is 7.0 cm by 5.5 cm). The pattern is double struck, and has good detail, with trailing roses, and Anthemion heel (Pickford, Silver Flatware, pg 131). The hallmarks are clear, the makers mark is slightly obscured, but the Script H used by Hayne is identifiable. Jonathan Hayne was freed in 1804, he had a flourishing business, and was Prime Warden in 1843, he died in 1848. Pickford describes the Rose pattern as rare, and he notes 2 different types (different heels). Close examination shows that these spoons have a slightly different design from the one depicted in Pickfords Flatware book (pg 131), with more leaves, so different dies must have been made.

A Regency silver sauce boat, by the highly respected firm of Emes and Barnard. The sauce boat is the traditional shape, with leaf capped flying scroll handle, 3 shell and hoof feet, and heavy cast gadroon border. The boat is a generous size and weight, over 330 grammes, this is a good quality sauce boat, as you would expect from these makers. The boat has a lovely engraved family crest, a church with spire, with crosses on the roof and spire. The hallmarks are very clear, including makers mark RE over EB and date letter e for 1820. Rebecca Emes was married to John Emes, who was in partnership with the Chawners, he died in 1808 and Rebecca became a partner. Edward Barnard rose from workshop manager to full partner, also in 1808. Emes and Barnard was one of the most successful London silver businesses in its day, they supplied many leading retailers, including Rundell, Bridge and Rundell. Barnard was joined by his 3 sons, Culme describes Edward Barnard & Sons as an important firm, the oldest manufacturing silve...

Two Cape silver four prong Old English pattern konfyt (preserve) forks, by Johannes Combrink. The forks are similar but have slight differences when viewed together, so probably made at different times. The longer fork has a wider stem end, but shorter tines, and is 1 gramme heavier. Both are hallmarked with a single makers mark IC (Welz mark 32, pg 147), both are clear and well struck.