An antique silver cream or milk jug by perhaps the most famous of English goldsmiths, Paul Storr. The jug is Neo Classical (Adam) style, as is usual for much of Storr's early work, and is extremely good quality. The jug has a pyriform body, with a border of gadrooning dividing the lower and upper part. The spout is broad, and the handle has a scroll on the base. The interior is gilded, and the base is raised, which has protected the hallmarks. Penzer, in his book "Paul Storr", described Storr as "the last of the great goldsmiths". The hallmarks are excellent, the makers mark P.S is perfect in every way. It is Storr's 4th mark, P.S with pellat in centre, in twin circles in contact, with indent at base producing a point. The base also has the original scratch marks "5 14=171e", "2u320" and "-/XE", we assume weight, style and inventory marks. Storr worked between 1793 and 1838, he died in 1844. He served his apprenticeship with Andrew Fogelberg.
A pair of Fiddle pattern toddy ladles, along with an Old English example, but all made by the same maker in the same year. Given Edinburgh hallmarks, the maker WC could be confused with William Cunningham of Edinburgh, but his makers mark is always in a shaped cartouche. The hallmarks on on all 3 are very clear. Note the switching of the order of the duty mark on the pair.
A rare Scottish provincial teaspoon from Dumfries, in the Old English pattern. The hallmarks include a fowled anchor, X, crown and MH (small) makers mark. The hallmarks have some wear but are still clearly visible, makers mark is very clear.
A rare Irish provincial silver toddy ladle made in Cork, but hallmarked in Dublin. The ladle is circular with a lip for pouring, and has a whale bone handle. The ladle is beautifully decorated, with embossed flowers, leaves and scrolls, on a stippled background. The pouring lip is decorated with a "sunburst" collar. The decoration is typical of the Irish silver of the 1820 period, with floral repousse (embossing) on a background stippled to a matt finish (Bennett, Collecting Irish Silver, pg 79). The whalebone handle is 4 sided, and has an unusual knop end, the circular knob set above silver banded decoration. The hallmarks are all very clear, including makers mark PG in oval outline (Cork mark no. 80 in Bennett). The Dublin Goldsmiths company passed an act in 1807 requiring the Kings head to be stamped on all plate made in Ireland. As this could only be done in Dublin, it forced the provincial goldsmiths to start sending silver to Dublin for hallmarking. Garde, who worked in Cork between 1812 and 1845, appe...
A rare set of 6 Scottish Provincial teaspoons, with engraved initial J. They are an unusual pattern, Fiddle without shoulders, and the edges are bevelled. Each spoon is slightly different, clearly each spoon has been made individually by hand. Each spoon is hallmarked with 3 "pot of lilies" followed by makers mark WC. The marks on 3 spoons are excellent, well struck and very clear, on 2 the bottom right hand corner is not visible, and on 1 spoon the marks are partially visible (but the pot of lilies still clearly visible) - as is often found with makers individually struck by hand. The pot of lilies townmark (azure a pot of growing lilies argent) is taken from the arms of the Burgh of Dundee (Jackson pg 598). Each pot has 3 lilies and 2 handles clearly visible.
A Chinese export silver dessert spoon in the Fiddle pattern. The pseudo-English hallmarks are in excellent condition, well struck and very clear. They include lion passant with triangular indent to punch, crowned leopards head, duty mark and makers mark L. Linchong was an early maker of Chinese export silver, his silver is usually in the English Georgian style. He worked from New China Street, Canton.
A rare Colonial silver salt spoon, in the Fiddle pattern. The spoon is struck twice with makers mark INCE, which is very distinct. The spoon is quite crudely made, slightly out of shape, it appears hand made in primitive conditions - hence our attribution to Colonial (possibly one of the smaller colonies, this spoon appears more primitive than those we see from the better known colonies). The makers mark INCE is recorded by Turner as unascribed Scottish Provincial (Directory of Scottish Provincial Silversmiths, pg 84), perhaps a tinker? Given the crudeness of manufacture we prefer a Colonial origin - all suggestions welcome!
A Scottish silver toddy ladle in the Fiddle pattern, with engraved initial W. The maker is the unknown WF&Co, who only worked between 1829 and 1830 (British silver makers marks website). The hallmarks are clear.
A lovely and early George II double lipped punch ladle, with twisted whalebone handle, of extremely good quality. It is a good gauge and weight, much heavier than many we have seen. The bowl is fluted and is a generous size, and is joined to the handle with a double scroll. The base of the ladle is engraved "G over J+E", the engraving is contemporary and done by hand. The hallmarks are clear, and include the unregistered makers mark EA (Grimwade 3534) with 2 dots above and 1 below. Whalebone was heated under pressure with steam until malleable, and then twisted into ornate spirals, which hardened and retained their design after cooling (Helliwell, Collecting Small Silverware, pg 76). Aldridge worked between 1724 and 1765 in Foster Lane. He was tried at the investigation of the Goldsmith's Company for counterfeiting marks in 1742, but was acquitted by the jury (Grimwade pg 421).
American coin silver tablespoon in the Old English pattern, with "long drop" usually associated with earlier Hanoverian pattern spoons. The tablespoon has the initials RB crudely engraved with an interesting device between them, quite attractive overall, has a Colonial feel. "Coin silver" refers to silver produced from coins, which applies to all American silver prior to 1865, when silversmiths started using the higher grade "Sterling" standard. Samuel Alexander worked at South Second Street between 1797 and 1808 (Ensko, American Silversmiths), first alone, then in partnership with Christian Wiltberger (Wiltberger & Alexander). The spoon has a"colonial" feel, the quality not quite what you would expect from English spoons of the period.
A Scottish provincial antique silver toddy ladle, in the Fiddle pattern, engraved with script initials TIR. The bowl is quite wide (5.0 cm) and oval in shape. The hallmarks are very clear and well struck, makers mark R&S and the A,B and D of Aberdeen struck separately. Middleton Rettie and Sons worked in Aberdeen between 1824 and 1891, they are known for their very fine silver.
A Scottish provincial Fiddle pattern dessert spoon, made by John Urquhart of Perth. The spoon has script initials L. Whilst the spoon bowl is disappointing, the hallmarks are very well struck and very clear. The Perth town mark (imperial double headed eagle displayed) is taken from the arms of the Burgh (Jackson, pg 613). The hallmarks include makers mark JU, double headed eagle, JU, double headed eagle, S (in an unusual shoreform shaped punch - Poole), having a noticeable indent away from base. These marks are fairly rare, indeed the makers mark and S are not included in Jackson (pg 614). Perth is the former capital of Scotland.
A magnificent silver gilt snuffbox with a superb finely detailed battle scene. The gilding on the battle scene has different tones, the base has a deeper rich red tinge, this fades to a lighter yellow gold colour in the sky. The box is exceptional quality and a pleasing weight. The sides and rim are richly decorated with cast flowers and thistles, which leads us to believe it is possibly a Scottish battle scene (we welcome opinions!). The battle is being fought with swords, battleaxes, lances, shields, armour and horses, no sign of firearms. The detail includes a castle in the background, flags, finely detailed armour and armorials on the shield - the work of a master craftsman. The base is engine turned, and has a blank cartouche. The interior lid is engraved "Presented to Thomas Ogilvy Esqr, by the New Quay Company of Manchester, as a mark of their gratitude, for his great attention & trouble as arbiter, in the investigation of the disputed claim, made on them by Messrs Francis Philips & Sons, 1829". The en...
A Scottish provincial antique silver toddy ladle, Fiddle pattern with engraved initial L, and long elegant handle (longer than most toddy ladles). The hallmarks are very clear, AC, C, thistle, pot of lilies, AC. Alexander Cameron added the thistle mark to the Dundee pot of lilies in the early 19th century, after the manner of Edinburgh marks (Jackson, pg 599).
A Scottish provincial toddy ladle, made by David Gray of Dumfries, but with Edinburgh hallmarks for 1818. The ladle is Fiddle pattern, and has a beautiful crest of a crowned swan, standing with wings outstretched, with motto "Be Mindful". The hallmarks are very clear, including triple cusp duty mark. The D of the makers mark appears to overstrike a P, but the G is very clear. The ladle also has a small heart shaped journeyman's mark.
An early George II silver punch ladle, with "goose egg" bowl, and twisted whalebone handle (with silver tip). The goose egg bowl is plain, but has a lovely texture as the individual hammer marks are visible all over the bowl. The join is the traditional heart shape, and the handle is securely fastened to the bowl.The early George II goose egg ladles are quite rare, having been made for only a short period (1735 - 1740). It is also unusual to find one in such good condition, the handles are often loose or damaged. The hallmarks are clear, but the date letter e and makers mark GJ are partially struck, but still discernable. The ladle has a 5th hallmark, the Dutch script letter I, which is a tax mark for silver items in the Netherlands not bearing an older tax mark. This indicates the ladle passed through the Netherlands at some stage.
A Scottish provincial silver toddy ladle, made in Inverness by Donald Fraser, but hallmarked in Edinburgh in 1830. The ladle is Fiddle pattern and is plain. The hallmarks are very clear, including a large makers mark D.F.
A Georgian silver Christening mug, in the shape of a barrel, decorated with reeded bands. The interior is gilt, and the handle is also decorated with reeded bands. This type of Christening mug was popular between 1800 and 1820 (Waldron, Price Guide to Antique Silver, pg 190). The hallmarks are clear with the exception of the makers mark, which is only partially visible. The first letter T is clear, but the second letter is worn (could be D, P or R).
An attractive pair of French Silver grapefruit spoons, with double shell and foliage pattern. These spoons have extremely rare and strange hallmarks. The first is the Giraffe's head Recense mark (Poincon de recense) for Paris, only used between May and October 1838, a period during which the hallmarking system was being changed. It was applied to verify authenticity of marks for the interim period. In addition, th spoons have the Paris assay office mark (medium, 1819-1838), and one spoon has the Paris silver standard 1 (950 grade), whilst the other has the Paris silver standard 2 (800 grade), which as the spoons are identical in every other respect by the same maker, must be an error by the assay master during a confused period. The spoons also have additional marks alongside the makers mark which we have not identified (see photo).
A Georgian silver baluster Christening mug, embossed with a delightful scene of a child sitting with a squirrel under trees, with a butterfly hovering overhead. Additional decoration includes a variety of flowers and scrolling foliage. The double scroll handle is capped with an acanthus leaf scroll, and the spreading base is gadrooned. The mug is engraved "EW, The Gift of his Grandmother, Mrs Walton", and the interior is gilded. Joseph Angell I was the first member of the Angell family of silversmiths, described by Pickford as "very fine 19th century family of goldsmiths" (Jacksons hallmarks). The makers mark, lion and London town mark are very clear, the date letter and duty mark are worn but still legible. 1821 is the year the London townmark leopard's head lost his crown.
